Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g onions, quartered
- 250 g carrots, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (2 cm)
- 150 g leeks, cut in pieces (2 cm)
- 1 cooked whole chicken
- 100 g pearl barley, rinsed
- 1500 g water, cold
- 1 ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 105 kcal
- Protein
- 9.7 g
- Carbohydrates
- 11.5 g
- Fat
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spring Chicken Casserole
1h 30min
Quick Thai chicken curry
40min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Chilli con carne
40min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Potato and Cheese Bites
2 Std.
Moroccan Beef Stew with Couscous
40min
Chicken and Root Vegetable Stew
1h
Layered Chicken Dinner
1 godz. 45 min
Chicken Noodle Soup
25min
Chicken and Vegetable Soup
1h 30min
Cream of Vegetable Soup
15min