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Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries
5.0 2 ratings
Prep. 15 min
Total 20 min
4 portions
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Ingredients

  • gingerbread vegan, broken in pieces
    100 g
  • tinned cherries drained, reserving 8 Tbsp juice
    200 g
  • soy cream for whipping, cold
    300 g
  • whipped cream stabiliser vegan (8 g each)
    2 sachets
  • vanilla sugar, homemade
    2 tsp
  • gingerbread spices
    ¾ tsp
  • flaked almonds
    4 Tbsp
  • ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1349 kJ / 322 kcal
Fat 19 g
Carbohydrates 30 g

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UK and Ireland

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