Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 5 branches de persil frais, effeuillées
- 10 branches de ciboulette fraîche, ciselées (3 cm)
- 1 brin de romarin, frais, effeuillé
- 2 brins de thym, frais, effeuillés
- 1 c. à café de sel, selon les goûts
- 1 pincée de poivre, moulu, selon les goûts
- 250 g de beurre, mou, coupé en morceaux
- Nutrition
- per 1 bocal
- Calories
- 7794 kJ / 1862 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 208 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pesto de basilic
10min
Mousse au thon
5min
Focaccia au romarin
2h 30min
Sauce balsamique
10min
Variations autour du beurre - beurre aux herbes
5min
Mousse au Toblerone®
3h 10 min.
Variations autour du beurre - Café de Paris
30min
French dressing raffiné
15min
Spätzlis au fromage
1 Std. 10 Min
Focaccia aux tomates
40min
Cuchaule
2h 30min
Tresse bernoise
1h 45min