Pesto de basilic

5.0 29 rating

Prep. 10 min

Total 10 min

1 bocal

Ingredients

80 g de parmesan en morceaux
30 g de pignons de pin
1 gousse d'ail (optional)
80 g de feuilles de basilic frais
150 g d'huile d'olive
½ c. à café de sel

Difficulty

easy

Nutrition per 1 bocal

Protein 34 g

Calories 7741 kJ / 1848 kcal

Fat 190 g

Fibre 4.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recette choisie 18 Recipes
Switzerland

Simplement. Fait. Maison. 204 Recipes
Switzerland

Tu es un Héros du Fait Maison 10 Recipes
Switzerland

You might also like...

Mousse au thon

10 min

Asperges et sauce tartare au séré

50 min

Risotto aux champignons accompagnés d'une salade de courge

45 min

Salade de carottes

15 min

Risotto

30 min

Yogourt nature

12 h

Panure

5 min

Sauce Hollandaise

15 min

Risotto aux bolets et au brie

35 min

Chips croustillantes et guacamole

1 h

Variations autour du beurre - Café de Paris

30 min

Polenta tessinoise

45 min