Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de sucre
- 2 bâtons de cannelle (d'env. 5 cm)
- 500 g d'amandes, entières, décortiquées
- 2 c. à café de miel (miel d’acacia p. ex.)
- 3 blancs d'œufs
- Nutrition
- per 1 pièce
- Calories
- 325 kJ / 78 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 1 g
Alternative recipes
Cake Mississippi clair
1sa 15 dk
Cake tyrolien automnal
1sa 20 dk
Bonhomme en pâte
2hod. 10min
Cuchaule
2sa 30 dk
Tresse bernoise
1 godz. 45 min
Gâteau aux carottes
1h 10min
Cake aux branches
1h 10min
Carac (Tartelette au chocolat)
2 Std.
Bruns de Bâle
8h 40 min
Milanais
3sa
Miroirs à la gelée de vin chaud
2sa 40 dk
Gâteau des rois
1 Std. 55 Min