Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de noisettes, décortiquées, non émondées, ganz
- 100 g de beurre, weich, in Stücken (3 cm)
- 200 g de sucre
- 1 pincée de sel
- 2 œufs
- 220 g de farine, und etwas mehr zum Auswallen
- 1 - 2 jaunes d'œufs, zum Bestreichen
- Nutrition
- per 1 morceau/part
- Calories
- 177 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 3 g
In Collections
Alternative recipes
Tresse bernoise
1 Std. 45 Min
Cuchaule
2hod. 30min
Milanais
3 Std.
Gâteau des rois
1u. 55min
Pain paysan
3 Std.
Pain tessinois
1h 50min
Gâteau du Vully
2hod. 30min
Petits pains du 1er août
1 Std. 10 Min
Tresse russe aux canneberges
3 Std.
Moutarde de Bénichon
40 Min
Focaccia au romarin
2hod. 30min
Bonhomme en pâte
2 Std. 10 Min