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Ingredients
- 1 bouquet de livèche (20 g)
- 1 bouquet de persil frais (20 g)
- ½ bouquet de thym, frais (env. 10 g), effeuillé
- 3 gousses d'ail
- 150 g d'oignons coupés en deux
- 350 g de poireaux en morceaux (3 cm)
- 350 g de céleri-rave pelé, en morceaux (3 cm)
- 250 g de carottes pelées, en morceaux (3 cm)
- 100 g de sel
- 3 feuilles de laurier, sèches
- Nutrition
- per 1 part
- Calories
- 15 kcal / 63 kJ
- Protein
- 0.7 g
- Fat
- 0 g
- Carbohydrates
- 2 g
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