Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de sucre
- 100 g d'amandes entières, émondées
- 200 g de miel liquide
- 240 g de farine et un peu plus pour le plan de travail
- 1 c. à café de bicarbonate de soude
- ¼ c. à café de clous de girofle, moulus
- 1 c. à café de cannelle moulue
- 100 g d'écorce d'orange confite
- 4 ½ c. à soupe d'eau
- Nutrition
- per 1 morceau/part
- Calories
- 321.7 kJ / 77 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tresse bernoise
1 Std. 45 Min
Cuchaule
2h 30min
Étoiles à la cannelle
1 Std. 30 Min
Bruns de Bâle
8h 40min
Gâteau des rois
1 Std. 55 Min
Crêtes de coq
24 Std.
Miroirs à la gelée de vin chaud
2h 40 min
Knöpflis
50min
Knöpfli
50min
Cake Mississippi clair
1h 15min
Cake tyrolien automnal
1h 20 min
Papet vaudois
55min