Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 1 shallot (approx. 30 g)
- 40 g butter
- 10 g extra virgin olive oil
- 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 60 g dry white wine
- 820 g water
-
1
stock cube (for 0.5 l), meat or vegetable
or 1 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apple cake
1 godz.
Parmesan Risotto (TM6 Metric)
30 min
Ratatouille
40min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 godz.
Mayonnaise
5 min
Fruit ice cream
5 min
Béchamel sauce
15min
Risotto with Parmesan cheese
30 min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 min
Baguette
3h 45 min
Quinoa salad with crunchy vegetables
30 min