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Hollandaise sauce

Hollandaise sauce
3.2 5 ratings
Prep. 15 min
Total 15 min
350 g
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Ingredients

  • butter, unsalted cut in pieces
    250 g
  • water
    50 g
  • lemon juice
    1 tbsp
  • egg yolks
    3
  • salt
    ½ tsp
  • freshly ground pepper
    1 pinch

Nutrition per 350 g

Calories 2093 kcal / 8751 kJ
Protein 11 g
Fat 227 g
Carbohydrates 1 g
Fibre 0.1 g

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