Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sera parmezan, pokrojonego na 3 cm kawałki
- 250 g mleka
- 100 g oliwy z oliwek, plus dodatkowa ilość do natłuszczenia dłoni
- 1 łyżeczka soli
- 250 g skrobi z tapioki
- 2 jajka
- Nutrition
- per 1 sztukę
- Calories
- 501 kJ / 120 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.33 g
- Fat
- 7.17 g
- Fibre
- 0.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bagietka bezglutenowa
1h 45min
Bezglutenowy chleb ziemniaczany z czarnym sezamem
3 Std. 10 Min
Bagietki bezglutenowe na piwie
15 Std.
Bezglutenowy chlebek arabski
1h 50 min
Focaccia (bez glutenu)
1h
Bezglutenowe bułki
1h 15min
Bezglutenowy chleb tostowy
15 Std.
Magdalenki (bez glutenu)
1h
Bezglutenowa mieszanka do wypieku chleba II
10 min
Ekspresowy chleb bezglutenowy
2 Std. 25 Min
Bezglutenowa pizza z oliwkami i kiełbaskami
2 godz. 50 min
Pizza bezglutenowa z szynką parmeńską i rukolą
1h 30min