Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Weizenmehl und etwas mehr zum Bearbeiten
- 70 g Zucker
- 1 Würfel frische Hefe (40 g)
- 220 g Milch
- 50 g Butter, weich, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 100 g Butter, kalt, in sehr dünnen Scheiben
- Wasser zum Bestreichen
- 120 g Zucker
- 1 ½ TL Zimt, gemahlen
- 100 g Marzipan, in Stücken
- 80 g Kürbiskerne
- Nutrition
- per 1 Stück
- Calories
- 1103 kJ / 263 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 11 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Grundteig für Brot
24h 30 min
Appenzeller Biberli
2h 20 min.
Hefezopf
2h 20 min.
Brötchen
1h 40min
Basler Fastenwähe
2h
Drei-Königs-Kuchen mit Williams-Birnen
1h 40min
Vollkorn-Burgerbrötchen
2 godz. 50 min
Caramel-Macarons
1 Std. 50 Min
Ciabatta Brot
1 godz. 45 min
Focaccia mit Oliven
2h 20 min.
Vanille-Quark-Glacé
3hod.
Burger-Brötchen
1 godz. 45 min