Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 60 g Lauch, in Stücken (2 cm)
- 20 g Olivenöl, nativ
- 2 TL Salz, nach Belieben
- 300 g Wasser
- 1 TL Zucker
-
25
g frische Hefe
or 2 ½ TL Trockenhefe -
250
g Pizzamehl
or 250 g Manitoba-Mehl - 250 g Dinkelmehl
Füllung und letzte Zubereitungsschritte
- 50 g Olivenöl, nativ
- 40 g Wasser
- 1 Prise Salz
- 150 g Salami, in Scheiben (3 mm)
- 6 Feigen, getrocknet, in Vierteln
- Nutrition
- per 1 Portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 19 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süsskartoffelsuppe mit Pouletspiessli
30 min
Kürbis-Tomaten-Suppe
25 min
Pure Sunrise
10 min
Erdbeer-Kokos-Glacetorte
4h 45min
Bunte Gemüsenudeln mit Pesto
45 min
Focaccia mit Birnen und Gorgonzola
1 godz. 55 min
Focaccia mit Kartoffeln und Rosmarin
2 godz. 35 min
Schoggi-Zitronen-Törtchen
3h 30min
Das Weisse vom Ei-Omelette
35 min
Knusprige Focaccia
2 godz. 10 min
Tomaten-Basilikum-Brot
1h 45min
Avocado-Glace
4 Std. 15 Min