Dinkel-Focaccia

Dinkel-Focaccia

2.0 1 rating

Prep. 10 min

Total 2 h 30 min

6 Portionen

Ingredients

Teig

Lauch in Stücken (2 cm)
60 g
Olivenöl, nativ
20 g
Salz nach Belieben
2 TL
Wasser
300 g
Zucker
1 TL
frische Hefe
25 g
2 ½ TL Trockenhefe
Pizzamehl
250 g
250 g Manitoba-Mehl
Dinkelmehl
250 g

Füllung und letzte Zubereitungsschritte

Olivenöl, nativ
50 g
Wasser
40 g
Salz
1 Prise
Salami in Scheiben (3 mm)
150 g
Feigen, getrocknet in Vierteln
6

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g

Calories 1937 kJ / 463 kcal

Fat 18 g

Fibre 7 g

Carbohydrates 60 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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