Croissant

Croissant

4.3 15 ratings

Prep. 1 h

Total 7 h 30 min

12 porzioni

Ingredients

10 g di lievito secco
10 g di sale
80 g di zucchero
500 g di farina manitoba + q.b.
300 g di acqua fredda
300 g di burro preferibilmente di ottima qualità, freddo
1 uovo sbattuto

Difficulty

advanced

Nutrition per 1 porzione

Protein 5.9 g

Calories 1548 kJ / 370 kcal

Fat 21.7 g

Fibre 1.6 g

Carbohydrates 40.3 g

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