Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Zwiebeln, halbiert
- 100 g Schinkenspeck, gewürfelt
- 500 - 600 g Schweinelende
- 2 TL Salz
- ¼ TL Pfeffer
- 1 - 1 ½ TL Paprika, süß
- 6 - 8 Scheiben Speck, mager, geräuchert (60-80 g)
- 500 g Sauerkraut, konserviert
- 1 Lorbeerblatt, getrocknet (optional)
- 3 Wacholderbeeren (optional)
- 500 g Wasser
- 750 g Kartoffeln, in Stücken (3 cm)
- 3 EL Olivenöl, zum Braten
- 140 g Milch
- 40 g Butter
- 2 - 3 Prisen Muskatnuss
- Nutrition
- per 1 Portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reibekuchen
45min
Hackbraten
1h 20min
Schweinefilet mit Senfsauce
35 Min
Forellen mit Sauce Hollandaise
50min
Gefüllte Paprikaschoten mit Reis und Tomatensauce
1h
Hackfleischbällchen mit Tomatensauce
45min
Fischsteaks an Tomatensauce mit Kartoffeln
50min
Spaghetti Carbonara
35 Min
Fischbällchen mit Kartoffeln, Kohlrabi und Dill-Sauce
1h
Heringsstipp mit Kartoffeln
1h
Spaghetti Carbonara
35 Min
Spaghetti Bolognese
40 Min