Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 30 g Schalotten, in Stücken
- 40 g Butter, in Stücken
-
40
g Rinderknochenmark (siehe Tipp)
or 40 g Olivenöl - 320 g Risottoreis (z. B. Carnaroli oder Arborio)
- 100 g Weißwein, trocken
- 700 g Kalbsfond (siehe Variation)
- 1 Päckchen Safran (à 0,1 g)
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2977 kJ / 712 kcal
- Protein
- 15 g
- Carbohydrates
- 85 g
- Fat
- 32 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schollenröllchen auf Safranrisotto
35min
Tomatenrisotto mit Burrata
30min
Spargel-Safran-Risotto
35min
Ebly Risotto mit RUPP Feinster Streich Gouda
35min
Risotto milanese
30min
Risotto
30min
Schnelle cremige Polenta
25min
Zitronenrisotto
30min
Brokkoli-Risotto mit Haselnuss-Topping
45 Min
Risotto milanese
35min
Panna Cotta
3h 40 min
Kürbisrisotto
45 Min