Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Zucker
- 2 Bio-Zitronen
- 2 Prisen Salz
- 20 g Vanillezucker, selbst gemacht
- 400 g Milch
- 4 Eier (Größe M)
- 330 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 150 g Butter, kalt, in Stücken, etwas mehr zum Einfetten
-
250
g Ricotta
or 250 g Frischkäse - 50 g Pinienkerne
- Weizenmehl, glatt, zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Fibre
- 1 g
Alternative recipes
Schneller Maroni-Kuchen mit Nüssen & Schoko
1h
Torta della nonna
2 Std. 10 Min
Pekannuss-Schoko-Brownies mit Manner Snack Minis
50min
Key Lime Pie
4h 40min
Marillen-Topfentorte mit Streuseln
1 Std. 40 Min
Konditorcreme
15min
Risotto Milanese
35min
Tante Poldis Nussgugelhupf
1h 30min
Brownies mit Ribiselsorbet
5 Std.
Tarte mit Spinat und Feta
50min
Zitronenrisotto
30min
Panna Cotta
3 godz. 40 min