Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g Zucker
- 1 TL natürliches Vanilleextrakt
- 1 ½ TL Zimt, gemahlen
- 4 Birnen (festfleischige Sorte), reif
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- 4 - 6 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 614 kJ / 146 kcal
- Protein
- 0.6 g
- Carbohydrates
- 36 g
- Fat
- 0.3 g
- Fibre
- 3 g
In Collections
Alternative recipes
Lachs sous-vide mit Avocadocreme
1h 5min
Schweinekoteletts sous-vide, karamellisierte Birnen und Schokoladensauce
3h
Coq au vin
3h
Sous-vide Hendlroulade mit roter Paprikasauce
2 godz. 30 min
Zwiebeln und Knoblauch leicht anbraten (200 g)
20 min
Zwiebeln karamellisieren (200 g)
40 Min
Elsässer Zwiebeltarte
1h 50 min
Strawberry-Cheesecake-Eis
8 Std. 30 Min
Eier in Dijonnaise
35min
Crème Brûlée
3h 10 min
Zwiebeln anbraten
25 min
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2h 20min