Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 placas de lasaña secas
- 150 g de queso gruyère en trozos
- 650 g de corazones de alcachofa frescos (aprox. 2 kg de alcachofas)
- 400 g de cebolla roja en cuartos
- 70 g de aceite de oliva
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 110 g de harina
- 800 g de leche
- 4 huevos duros
- Nutrition
- per 1 ración
- Calories
- 2265 kJ / 542 kcal
- Protein
- 24.2 g
- Carbohydrates
- 50.3 g
- Fat
- 27.1 g
- Fibre
- 13.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canelones de verdura y mascarpone
1 Std.
Parmentier de setas
1h 10min
Quiche con verduras de primavera
50 Min
Albóndigas de alcachofas
2h
Risotto con alcachofas y huevas ahumadas
25min
Quiche de cebolla
1 Std.
Moussaka de lentejas
2 Std. 20 Min
Pappardelle de calabaza con pesto de avellanas y brócoli
20min
Espinacas a la crema con huevos poché
35min
Pilaf de lentejas y bulgur con calabaza
50 Min
Lasaña al pesto con patatas y judías verdes
1 Std. 30 Min
Risotto con espárragos y chirlas
45 Min