Pan cebra

Pan cebra

4.4 14 ratings
Prep. 20 min
Total 3 h
20 rebanadas

Ingredients

  • de agua
    300 g
  • de tinta de calamar congelada
    2 - 3 sobres
  • de levadura prensada fresca
    25 g
    1 sobre de levadura de panadería deshidratada instantánea
  • de azúcar
    1 pellizco
  • de harina de fuerza (y algo más para espolvorear)
    500 g
  • de sal
    1 cucharada rasa

Nutrition per 1 rebanada

Calories 85 kcal / 358 kJ
Protein 2.7 g
Fat 0.3 g
Carbohydrates 18.1 g
Fibre 1 g
Saturated Fat 0 g
Sodium 78.8 mg

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