Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de agua
- 2 - 3 sobres de tinta de calamar congelada
-
25
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada instantánea - 1 pellizco de azúcar
- 500 g de harina de fuerza (y algo más para espolvorear)
- 1 cucharada rasa de sal
- Nutrition
- per 1 rebanada
- Calories
- 358 kJ / 85 kcal
- Protein
- 2.7 g
- Carbohydrates
- 18.1 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 78.8 mg
In Collections
Alternative recipes
Bao buns negros con calamares
40 Min
Colines con hierbas provenzales
45 Min
Pan de soda irlandés
35 Min
Schiacciata de remolacha con salmón ahumado
2 Std. 15 Min
Pan rápido
50 Min
Panecillos de batata (Bolo do caco)
1 Std. 30 Min
Licor de chocolate blanco
1j 20 menit
Panecillos al vapor
2小时 10 分钟
Panes al vapor (Bao buns)
30 Min
Pan básico
3小时 45 分钟
Pizza 2 sabores
30 Min
Panecillos de aceite
1h 25min