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Ingredients
Mürbeteig
- 125 g Mehl
- 10 g Kakao
- 1 Msp. Backpulver
- 50 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 15 g Kirschwasser
- 75 g Butter, weich, in Stücken
Biskuit
- 3 Eier
- 100 g Zucker
- 100 g Mehl
- 20 g Kakao
- 1 TL Backpulver
Kirschkompott
- 1 Glas Sauerkirschen (Abtropfgew. 350 g)
- 30 g Kirschwasser
- 25 g Vanillezucker, selbst gemacht
- 20 g Speisestärke
Sahnecreme und Fertigstellung
- 1 Pck. gemahlene Gelatine
- 5 EL Wasser
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Puderzucker
- 150 g Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 1651 kJ / 395 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 2.1 g
- Sodium
- 57 mg
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