Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 150 g Milch
- 100 g Zucker
- 1 Würfel Hefe (40 g)
- 140 g Butter, weich, in Stücken
- 500 g Mehl
- 2 Eier
- 1 Prise Salz
Streusel
- 200 g Butter, kalt, in Stücken
- 300 g Mehl
- 140 g Zucker
Quarkfüllung und Fertigstellung
- 4 Eier
- 200 g Zucker
- 500 g Quark
- 1 ½ Pck. Vanillepuddingpulver
- 1 EL Vanillezucker, selbst gemacht
- ½ TL geriebene Orangenschale
- 1 Dose Pfirsiche (ca. 800 g), abgetropft, in Streifen (5 mm)
- Nutrition
- per 1 Stück
- Calories
- 1473 kJ / 352 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 14 g
In Collections
Alternative recipes
Fruchtiger Käsekuchen vom Blech
1h 20min
Kirsch-Streusel-Kuchen
1h
Käse-Kirsch-Kuchen vom Blech
1h
Schoko-Kirsch-Käsekuchen
9 godz. 30 min
Kirsch-Klecks-Kuchen
1h
Mohn-Quark-Kuchen vom Blech
2 godz. 10 min
Apfel-Streuselkuchen
1 Std. 30 Min
Butter-Apfel-Kuchen
3h
Apfel-Käsekuchen
1 Std. 40 Min
Birnen-Schmand-Torte
2 Std.
Rotkäppchen-Kuchen
4h
Kirschkuchen vom Blech
1h 20min