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Ingredients
Hefeteig
- 150 g Milch
- 100 g Zucker
- 1 Würfel Hefe (40 g)
- 140 g Butter, weich, in Stücken
- 500 g Mehl
- 2 Eier
- 1 Prise Salz
Streusel
- 200 g Butter, kalt, in Stücken
- 300 g Mehl
- 140 g Zucker
Quarkfüllung und Fertigstellung
- 4 Eier
- 200 g Zucker
- 500 g Quark
- 1 ½ Pck. Vanillepuddingpulver
- 1 EL Vanillezucker, selbst gemacht
- ½ TL geriebene Orangenschale
- 1 Dose Pfirsiche (ca. 800 g), abgetropft, in Streifen (5 mm)
- Nutrition
- per 1 Stück
- Calories
- 1473 kJ / 352 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 14 g
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