Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl
- 1 Pck. Backpulver
- 220 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 2 Eier
- 100 g Milch
- 200 g Butter, weich, in Stücken
- 200 g Schmand
- 30 g Mandellikör (z. B. Amaretto)
- 1 Glas Schattenmorellen (680 g), abgetropft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 724 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
- Fibre
- 1 g
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Kirschkuchen mit Crème-fraîche-Guss
1h 10min
Buttermilchkuchen
50 Min
Quark-Hefe-Kuchen
1 godz. 20 min
Mandarinen-Joghurt-Muffins
45 min
Buttermilchkuchen mit Nuss
45 min
Heidelbeertorte mit Streuseln
1h
Schoko-Kirsch-Käsekuchen
9h 30 min
Kirschkuchen vom Blech
1 godz. 20 min
Schoko-Kirsch-Kuchen
1h 5min
Apfel-Käsekuchen
1 godz. 40 min
Runder Apfel-Streusel-Kuchen
2 godz. 30 min