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Ingredients
Teig
- 250 g Mehl
- 150 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 EL Weißweinessig
- 1 TL Salz
Belag und Fertigstellung
- 120 g Emmentaler, in Stücken
- ¼ Bund Petersilie, ohne Stiele
- 1000 g Kürbis, in Stücken
- 2 Zwiebeln, halbiert
- 100 g Schinkenspeckwürfel
- 20 g Öl
- 400 g Crème fraîche
- 4 Eier
- 2 EL Schnittlauch, in Röllchen
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1645 kJ / 394 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 29 g
- Fibre
- 1.7 g
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