Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Mehl
- 75 g Butter, in Stücken
- 1 TL Salz
- 1 Ei
- 20 g Wasser
Belag und Fertigstellung
- 500 g Wasser
- 1 ¾ TL Salz
- 1 Knoblauchzehe
- 200 g Kartoffeln, mehligkochend, in Scheiben (1 cm)
- 20 g Olivenöl und etwas mehr zum Einfetten
- 200 g Schmand
- 2 Eier
- 1 Zweig Rosmarin, Nadeln abgezupft
- ½ TL Pfeffer
- ½ TL Muskat
- 200 g Zucchini, in Scheiben (1 cm)
- 100 g Bacon, geräuchert, in Scheiben, in Streifen (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 978 kJ / 234 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 18 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zucchinitarte
45 min
Süßkartoffel-Yufka-Tarte
1 godz.
Zucchinikuchen
1 godz.
Tomaten-Mascarpone-Quiche
1h 30min
Paprika-Ricotta-Quiche
2 godz.
Kürbis-Frischkäse-Tarte
1h 30min
Rote-Bete-Tarte mit Feta
1 godz. 20 min
Kartoffel-Spinat-Pizza
1h 5 min
Kürbis-Sellerie-Quiche
2 godz.
Rote-Bete-Schinken-Tarte
1 godz. 20 min
Kürbisquiche
2 godz. 5 min
Kürbis-Feta-Quiche
45 min