Skip to main content Search
Gluten-free Breakfast Quiche

Gluten-free Breakfast Quiche
4.4 15 ratings
Prep. 30 min
Total 2 h 30 min
6 slices
Sign up for free

Ingredients

Gluten-free Shortcrust Pastry
  • gluten-free plain white flour (see tip)
    200 g
  • unsalted butter cold, diced
    100 g
  • water ice cold
    80 g
  • xanthan gum
    1 ½ tsp
  • fine sea salt
    2 pinches
Filling
  • Cheddar cheese cut in pieces (2 cm)
    80 g
  • pork sausages (approx. 2), skin removed, broken in pieces
    125 g
  • streaky bacon (approx. 3 rashers), cut in pieces (1 cm)
    65 g
  • olive oil
    10 g
  • potatoes peeled, cut in pieces (2-3 cm)
    130 g
  • water
    500 g
  • large eggs
    4
  • milk
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • spring onion (approx. 10 g), finely chopped
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 687 mg
Protein 16 g
Calories 2114 kJ / 508 kcal
Fat 32 g
Saturated Fat 16 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

You might also like...

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8(19)

3 h 40 min

Fig & Apricot Jam

4.5(8)

40 min

Ginger Cordial

4.6(21)

2 h

Berry Curd

4.9(17)

20 min

Baked Camembert with Mandarin Jam and Herb Crackers

4.8(26)

1 h

Banana Mug Cakes

2.9(31)

10 min

Simple Paleo Cupcake

4.7(26)

40 min

Gluten-Free Date, Apple and Walnut Tea Bread

4.6(80)

1 h

Cyndi's Gluten-Free Bread

4.1(28)

1 h 40 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

4.8(18)

6 h 10 min

Persian Love Cake

4.6(130)

1 h 15 min

Spinach and Ricotta Ravioli

4.0(32)

1 h 30 min