Sous vide fillet steak with gin and peppercorn sauce

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Five spice chicken with asparagus and pea salad

Sumac beef with olive and parsley smashed potatoes

Sous vide rare beef steak with béarnaise sauce (TM5)

Cider-brined pork chops with apple dressing

Five-spice duck with mushrooms, Asian vegetables and rice

Lamb rack with port sauce and parsnip purée

Seared steak and rocket salad

Pork tenderloin with red wine sauce and vegetables