Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ½ tsp dried oregano
- 1 garlic clove
- 50 g salted butter, softened
- 2 beef fillet steaks (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- 2 dried bay leaves
- 1850 g water, plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2318.1 kJ / 551.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 1.3 g
- Fat
- 40.7 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.8 g
- Sodium
- 450.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15 min
Poached eggs with blade cover
30 Min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4 Std. 35 Min
Hollandaise sauce (TM6 - Serves 2-4)
15 Min
Sous-vide Steak
1 Std. 30 Min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous-vide rare beef steak with béarnaise sauce
2 Std. 20 Min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 godz. 5 min
Sous-vide asparagus with poached eggs
1h 5min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 Std. 20 Min
Beef cheek Bourguignon
5 godz. 25 min
Teriyaki chicken thighs
2 Std. 10 Min