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Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce
4.4 100 ratings
Prep. 20 min
Total 25 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    4 sprigs
  • brown onion cut into halves
    150 g
  • garlic cloves
    2
  • unsalted butter cut into pieces
    80 g
  • pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
    4
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • gluten free flour (see Tips)
    2 tbsp
  • dry Marsala wine
    100 g
  • fresh mixed mushrooms of choice, cut into slices or quarters
    200 g
  • mascarpone cheese
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653.9 mg
Protein 51.2 g
Calories 2780.6 kJ / 662.1 kcal
Fat 45 g
Fibre 1.9 g
Saturated Fat 29.9 g
Carbohydrates 8.7 g

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Australia and New Zealand

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