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Polenta de châtaigne

Polenta de châtaigne
4.1 50 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • 350 g de farine de châtaigne réserver un peu de farine tamisée pour fariner le torchon
  • 500 g d'eau
  • 10 g de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 977.5 mg
Protein 5.5 g
Calories 1491.8 kJ / 353 kcal
Fat 3.3 g
Fibre 12.3 g
Saturated Fat 0.5 g
Carbohydrates 68.8 g

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