Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pflaumenmus:
- 450 g Pflaumen, entsteint, halbiert
- 50 g Zucker
- 40 g Wasser
- 10 g Zitronensaft
- 20 g Speisestärke
Teig:
- 110 g Butter, in Stücken und etwas mehr zum Einfetten
- 270 g Mehl
- 90 g Wasser
- 50 g Zucker
- 1 Prise Salz
Quarkcreme:
- 220 g Zucker
- 1 Vanilleschote, in Stücken
- 750 g Magerquark
- 80 g Sonnenblumenöl
- 2 Eier
- 40 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 12 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruchtiger Käsekuchen vom Blech
1h 20min
Käse-Kirsch-Kuchen vom Blech
1h
Stachelbeer-Schmand-Kuchen
1 Std. 40 Min
Rhabarber-Marzipan-Schnitten
1h 10min
Mohn-Apfel-Käsekuchen
1 Std. 40 Min
Mohn-Quark-Kuchen vom Blech
2 Std. 10 Min
Gestrudelter Orangen-Kirsch-Kuchen
2h 50min
Käse-Kirsch-Kuchen vom Blech
45min
Melonen-Käsekuchen
3h 45 min
Apfel-Käsekuchen
1 Std. 40 Min
Badische Apfeltorte
1 Std. 40 Min
Mohn-Brombeer-Kuchen mit Streuseln
5 Std.