Skip to main content Search
Chicken with Peppers

Chicken with Peppers
4.2 13 rating
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • vegetable oil
    40 g
  • onions cut in halves, sliced (5 mm)
    100 g
  • chicken breast cut in pieces (2 cm)
    500 g
  • mixed peppers cut in pieces (2 cm)
    400 g
  • water plus extra for cooking rice
    200 g
  • tomatoes cut in pieces
    200 g
  • paprika, hot
    1 tsp
  • paprika, sweet
    ½ tsp
  • basil, dried
    1 tsp
  • oregano, dried
    1 tsp
  • salt plus extra for cooking rice
    1 tsp
  • ground pepper
    ¼ tsp
  • chicken stock paste
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • Turkish red pepper paste mild (Biber salçası)
    20 g
    20 g tomato purée
  • rice
    250 g
  • water
  • salt
  • cornstarch
    20 g
  • water
    1 - 2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 36 g
Calories 2101 kJ / 502 kcal
Fat 12 g
Fibre 5.6 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Chicken Pizzaiola

4.6(137)

50 min

Lemon chicken with crispy potatoes

4.2(53)

2 h 40 min

Greek Style Pork Stew

3.3(106)

30 min

Chicken with tomato sauce

4.3(32)

1 h

Chicken and Mushrooms in Red Wine Sauce

3.2(5)

45 min

Chickpea stew with vegetables and chorizo

3.5(10)

45 min

Lentil curry stew with chicken

3.3(20)

8 h 35 min

Pasta with chicken, mushrooms and green beans

4.5(147)

40 min

Chicken, Chorizo and Chickpea Stew

4.0(32)

40 min

Chicken breast with mushroom sauce and potatoes

4.2(33)

1 h

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(138)

1 h 10 min

Tuna Pasta

4.4(83)

30 min