Skip to main content Search
Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté
4.5 15 ratings
Prep. 20 min
Total 2 h 45 min
6 portions
Sign up for free

Ingredients

  • parsnips peeled, halved lengthways or quartered if large
    300 g
  • garlic cloves unpeeled
    6
  • sunflower oil
    1 Tbsp
  • fresh parsley leaves
    5 g
  • fresh sage leaves
    5 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • cooked, peeled chestnuts
    75 g
  • vegan soft cheese
    80 g
  • coconut yoghurt vegan
    80 g
  • ground cumin
    ½ tsp
  • lemon juice to taste
    1 - 2 tsp
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 126 mg
Protein 4 g
Calories 677 kJ / 162 kcal
Fat 9 g
Saturated Fat 5 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Pasta with Beetroot Sauce and Feta Cheese

4.2(32)

40 min

Chicken Polpettini with Steamed Rice and Green Beans

3.9(80)

40 min

One-pot Tomato and Garlic Pasta with Mussels

3.3(27)

20 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5(19)

2 h

Crispy Smashed Jersey Royals with Salsa Verde

4.8(68)

1 h 15 min

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(19)

50 min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4(24)

3 h

Crispy Fish Sandwiches with Honey Lime Slaw

4.7(40)

40 min

Beef and White Bean Purée on Flatbread

4.6(5)

5 h 15 min

Chocolate Caramel Bake with Walnuts

4.6(8)

1 h 40 min

Spiced Pear Jam and Chorizo

4.8(14)

1 h 35 min