Mushroom Wellington

Orange Bulgur with Roasted Vegetables (TM5)

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Butternut Squash Masala Dosa

Roasted Parsnip and Chestnut Pâté

Kingclip with Chakalaka Vegetables and Dill Butter

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Goat's Cheese Pie