
Devices & Accessories
Walnut Brittle
Prep. 10 min
Total 1 h 30 min
30 pieces
Ingredients
-
walnut halves200 g
-
Demerara sugar250 g
-
water1070 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
vinegar50 g
Nutrition per 1 piece
Calories
85 kcal /
355 kJ
Protein
1 g
Fat
5 g
Carbohydrates
9 g
Fibre
0.4 g
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UK and Ireland
UK and Ireland