Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut halves
- 250 g Demerara sugar
- 1070 g water
- 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 1 tsp lemon juice (see tip)
- 50 g vinegar
- Nutrition
- per 1 piece
- Calories
- 355 kJ / 85 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Mincemeat
15min
Plain Yoghurt in Varoma
12 Std.
Cranberry and Pistachio Cookie Gift Jar
20min
Traditional gluten free French vanilla canelé
49h 5 min
Vanilla Sauce (Crème Anglaise)
15min
Ciabattine
3 Std. 30 Min
Sous-vide Pork Cheeks in Red Wine
8 Std. 45 Min
Peanut Brittle
1h 30 min
Plain Yoghurt
14h
Soya Yoghurt
12 godz. 10 min
Crusted Pâté (Spain)
10 Std.
Blueberry Yoghurt
13 Std.