Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
-
300
g cebola cortada em fatias
or 300 g cebola roxa cortada em fatias
- Nutrition
- per 1 dose
- Calories
- 1089 kJ / 260 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 5.4 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Refogar 350 g de chalota
25 min
Refogar 250 g de chalota
25 min
Saltear 350 g de chalota
No ratings
Saltear 400 g de cenoura em palitos
20 min
Refogar 200 g de cebola
25 min
Saltear 200 g de alho-francês
20 min
Saltear pimento vermelho com cebola
25 min
Refogar 200 g de cebola e alho
20 min
Refogar 200-300 g de cebola
20 min
Saltear 200 g de pimento
20 min
Saltear 200 g de cebola
20 min
Saltear 200 g de cebola e alho
20 min