
Devices & Accessories
Yoghurt dressing
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
plain yoghurt200 g
-
mustard preferably sweet (10 g)2 tsp
-
sunflower oil50 g
-
lemon juice (25 g)1 ½ tbsp
-
honey (10 g)1 ½ tsp
-
apple juice or other fruit juice50 g
-
salt1 pinch
-
freshly ground black pepper1 pinch
Nutrition per 6 portions
Calories
651 kcal /
2726 kJ
Protein
9 g
Fat
58 g
Carbohydrates
23 g
Fibre
0.2 g
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The Basic Cookbook
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Switzerland
Switzerland