Yoghurt dressing

Yoghurt dressing

4.0 1 rating
Prep. 5 min
Total 5 min
6 portions

Ingredients

  • plain yoghurt
    200 g
  • mustard preferably sweet (10 g)
    2 tsp
  • sunflower oil
    50 g
  • lemon juice (25 g)
    1 ½ tbsp
  • honey (10 g)
    1 ½ tsp
  • apple juice or other fruit juice
    50 g
  • salt
    1 pinch
  • freshly ground black pepper
    1 pinch

Nutrition per 6 portions

Calories 651 kcal / 2726 kJ
Protein 9 g
Fat 58 g
Carbohydrates 23 g
Fibre 0.2 g

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