Sugar glaze

Name: Sugar glaze
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 240 g
Ingredients: 200 g sugar; 1 egg white; 4 - 5 drops lemon juice

4.5 4 rating

Prep. 5 min

Total 5 min

240 g

Ingredients

sugar
200 g
egg white (35 g)
1
lemon juice
4 - 5 drops

Difficulty

easy

Nutrition per 240 g

Protein 4 g

Calories 3409 kJ / 815 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 200 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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