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Ingredients
Brownies
- 120 g Butter, in Stücken und etwas mehr zum Einfetten
- 2 Eier
- 170 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 2 EL Espresso, aufgebrüht
- 90 g Mehl
- 1 TL Backpulver
- 50 g Kakao
Salzkaramell und Fertigstellung
- 250 g Zucker
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 50 g Butter, in Stücken
- 100 g Pecannüsse
- 100 g Sahne
- ½ TL Salz
- 1 EL Essig
- Nutrition
- per 9 Stücke
- Calories
- 19520 kJ / 4662 kcal
- Protein
- 47 g
- Carbohydrates
- 505 g
- Fat
- 268 g
- Fibre
- 126 g
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