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Sushi-Donuts

Sushi-Donuts
4.5 23 ratings
Prep. 20 min
Total 1 h 45 min
8 Stück
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Ingredients

  • Reisessig
    50 g
  • Zucker
    20 g
  • Reiswein (Mirin)
    15 g
  • Salz
    ¾ TL
  • Nori-Blätter in Stücken (3 cm)
    3
  • Sesam
    1 TL
  • schwarzer Sesam
    1 TL
  • Sushi Reis
    250 g
  • Wasser
    320 g
  • Öl zum Einfetten
  • Mango, reif in dünnen Scheiben
    100 g
  • Gurke dünn gehobelt
    100 g
  • Lachsfilet, frisch, ohne Haut in dünnen Scheiben (siehe Tipp)
    200 g

Difficulty

medium

Nutrition per 8 Stück

Protein 21 g
Calories 4350 kJ / 1039 kcal
Fat 6 g
Fibre 6.7 g
Carbohydrates 217 g

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Also featured in

Japanisches Buffet 6 Recipes
Germany

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