Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Reisessig
- 20 g Zucker
- 15 g Reiswein (Mirin)
- ¾ TL Salz
- 3 Nori-Blätter, in Stücken (3 cm)
- 1 TL Sesam
- 1 TL schwarzer Sesam
- 250 g Sushi Reis
- 320 g Wasser
- Öl zum Einfetten
- 100 g Mango, reif, in dünnen Scheiben
- 100 g Gurke, dünn gehobelt
- 200 g Lachsfilet, frisch, ohne Haut, in dünnen Scheiben (siehe Tipp)
- Nutrition
- per 8 Stück
- Calories
- 4350 kJ / 1039 kcal
- Protein
- 21 g
- Carbohydrates
- 217 g
- Fat
- 6 g
- Fibre
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarische Sushi-Rolle
30min
Sushireis
1h 30min
Virgin Sangria
35min
Jiaozi
1h 30min
Eclairs mit Karamellcreme
4h
Xiao Long Bao (chinesische Teigtaschen)
12 Std.
Blumenkohl-Sushi
1h 30min
Süße Dampfbrötchen mit Sojadrink
1h 30min
Miso-Udon-Suppe
8h 30min
Teigtäschchen mit Zucchini und Geflügelhackfleisch (饺子)
1h 10min
California Roll (Inside-out-Sushi)
1h 15min
Pelmeni mit Meerrettich-Dip
1 Std. 45 Min