
Devices & Accessories
Crème caramels
Prep. 15 min
Total 7 h 45 min
6 portions
Ingredients
-
raw sugar250 g
-
water1070 g
-
glucose syrup20 g
-
white vinegar50 g
-
full cream milk600 g
-
eggs2
-
egg yolks4
-
caster sugar60 g
-
natural vanilla extract1 tsp
-
hot water for baking
Nutrition per 1 portion
Calories
336 kcal /
1411 kJ
Protein
7.7 g
Fat
8.4 g
Carbohydrates
60.7 g
Fibre
0 g
Saturated Fat
3.7 g
Sodium
76.8 mg
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Australia and New Zealand
Australia and New Zealand