Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di patate, pelate e a pezzi
- 50 g di farina tipo 00
- 1 cucchiaino di sale
- olio per frittura
- Nutrition
- per 1 porzione
- Calories
- 952.5 kJ / 227.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 33.2 g
- Fat
- 9.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 2.1 g
- Sodium
- 898.7 mg
In Collections
Alternative recipes
Spatzle agli spinaci
1 Std.
Gnocchi di polenta
25 Min
Canederli allo speck
2h 40min
Salsa bolzanina
15 Min
Strauben
40 Min
Strangolapreti alla trentina
4 Std.
Palline di ricotta in brodo
1 Std. 15 Min
Gnocchi di pane con ricotta e spinaci
40 Min
Spatzle verdi alla carbonara
1 Std.
Insalata di pasta al salmone e yogurt
30 Min
Spatzle di piselli con robiola e tonno
1 Std.
Crespelle prosciutto e mozzarella
1 Std. 30 Min