Braised pork belly

Braised pork belly

3.8 82 ratings

Prep. 10 min

Total 55 min

3 portion

Ingredients

fresh root ginger thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 3179 kJ / 760 kcal

Fat 63 g

Fibre 0.1 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Mee Goreng Mamak

15 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Sous-Vide Drunken Chicken

2 h

Dried Chilli Chicken with Potato

30 min

Spring onion pork ribs

1 h

Oil-free honey chicken wings

50 min

Taiwanese three cup chicken

20 min

Stewed Pork Belly With Rose Wine

50 min

Braised Yee Mee

30 min

Ayam Madu Berempah (Honey Spiced Chicken)

30 min

Mee Hailam (Hailam Noodles)

25 min

Ginger Sesame Oil Chicken

25 min