Braised pork belly

Braised pork belly

3.8 79 ratings

Prep. 10 min

Total 55 min

3 portion

Ingredients

fresh ginger root thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Nutrition per 1 portion

Calories 760 kcal / 3179 kJ

Protein 24 g

Fat 63 g

Carbohydrates 25 g

Fibre 0.1 g

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