Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

No ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (optional) chopped
3
brown sugar
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 776.8 mg

Protein 24.4 g

Calories 2376.8 kJ / 568.1 kcal

Fat 53.4 g

Fibre 0.5 g

Saturated Fat 8.4 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10 min

Grilled Percik Chicken

Grilled Percik Chicken

1 h

Cereal Prawns

Cereal Prawns

30 min

Onsen Eggs

Onsen Eggs

50 min

Thai Volcano Spare Ribs

Thai Volcano Spare Ribs

2 h

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Daging Merah

Daging Merah

35 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30 min

Char Kway Teow

Char Kway Teow

25 min

One Pot Chicken Rice

One Pot Chicken Rice

50 min

Kuih Seri Muka (Pandan Custard Rice Dessert)

Kuih Seri Muka (Pandan Custard Rice Dessert)

No ratings

Kam Heong Chicken

Kam Heong Chicken

1 h 20 min