
Devices & Accessories
Brown Rice Congee
Prep. 5 min
Total 30 min
3 portions
Ingredients
-
minced meat (chicken or pork)200 g
-
toasted sesame oil3 tsp
-
light soy sauce1 tbsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
cornflour (starch)1 tsp
-
white pepper powder1 pinch
-
garlic clove1
-
yellow onion30 g
-
chicken stock powder homemade or store-bought1 tbsp
-
brown rice rinsed150 g
-
water1300 g
Nutrition per 1 portion
Calories
283 kcal /
1186 kJ
Protein
18 g
Fat
4 g
Carbohydrates
40 g
Fibre
2 g
Saturated Fat
0 g
Sodium
239 mg
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