Devices & Accessories
Stir fried prawns with dragon well tea (Longjing tea prawns)
Prep. 10 min
Total 4 h 10 min
4 portion
Ingredients
-
raw prawns, peeled and cleaned500 g
-
sugar1 tsp
-
rice wine (Shaoxing Hua Tiao)2 tsp
-
vegetable oil20 g
-
dried longjing tea leaves1 tsp
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
724 kJ /
173 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Favourites
28 Recipes
International
International
You might also like...
Ginseng Wolfberry Bird's Nest
1 h 5 min
Sugarcane Water Chestnut Drink
50 min
Coconut and Osmanthus Jelly
3 h 20 min
Pig's Stomach And White Pepper Soup
3 h 15 min
Lemonade
5 min
Steamed Pork Patty with Salted Egg
35 min
Teochew Yam Paste with Gingko (Onee)
20 min
Teochew Yam paste with gingko (Onee)
25 min
Rice Wine Chicken
30 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Stir-fried Clams
35 min
Summer seafood soup
45 min