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Ingredients
- 1 Knoblauchzehe
- 1200 g Kartoffeln, in dünnen Scheiben (2–3 mm)
- 400 - 500 g Vollrahm
- 1 TL Salz, nach Belieben
- 1 Prise Pfeffer, gemahlen, nach Belieben
- 1 Prise Muskatnuss, gemahlen
- 25 g Gruyère, gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 1710 kJ / 409 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 27 g
- Fibre
- 3 g
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