Gratin dauphinois

Gratin dauphinois

4.5 287 ratings
Prep. 15 min
Total 50 min
6 Portionen

Ingredients

  • Knoblauchzehe
    1
  • Kartoffeln in dünnen Scheiben (2–3 mm)
    1200 g
  • Vollrahm
    400 - 500 g
  • Salz nach Belieben
    1 TL
  • Pfeffer, gemahlen nach Belieben
    1 Prise
  • Muskatnuss, gemahlen
    1 Prise
  • Gruyère (optional) gerieben
    25 g

Nutrition per 1 Portion

Calories 409 kcal / 1710 kJ
Protein 7 g
Fat 27 g
Carbohydrates 34 g
Fibre 3 g

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