Devices & Accessories
Älpler Magronen
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
Älpler Magronen und Zwiebelschwitze
-
Gruyère in Stücken (3 cm)100 g
-
Kartoffeln, festkochend in Würfeln (1 cm)400 g
-
Wasser450 g
-
Vollrahm300 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Äpfel, sauer Boskoop, geschält, in Stücken (2 cm)500 g
-
Älplermagronen (8 Min.)250 g
-
Mehl40 g
-
Zwiebeln in feinen Ringen160 g
-
Bratbutter30 g
Apfelmus und Fertigstellung
-
Zitronensaft25 g
-
Zucker nach Belieben20 - 40 g
Difficulty
easy
Nutrition per 1 Portion
Protein
20 g
Calories
3642 kJ /
874 kcal
Fat
45 g
Carbohydrates
92 g
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