Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 260 g Weissmehl
- 20 g Olivenöl
- ¼ Würfel frische Hefe (10 g)
- ½ TL Salz
- 135 g Wasser
Formen
- etwas Weissmehl zum Auswallen
- 130 g Zwiebeln, je nach Grösse halbiert oder geviertelt
- 180 g Crème fraîche
- 150 g Bratspeck, in Tranchen, in Streifen (5 mm)
- 2 Prisen Fleur de Sel
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 5365.5 kJ / 1281.7 kcal
- Protein
- 25.3 g
- Carbohydrates
- 99.3 g
- Fat
- 87.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet-Piccata auf Ratatouille
40 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min
Bündner-Spätzli
45 Min
Knöpfli
50 menit
Hefezopf
2 godz. 20 min
Flammkuchen
1 Std. 15 Min
Knöpfli
50 menit
Rindsvoressen mit Semmelknödeln
1j 30 menit
Pizzaschnecken
1j 20 menit
Hamburger mit Coleslaw
40 min
Käse-Spätzli
1h 10 min
Berner Zopf
1 Std. 45 Min