Sorbet à la banane

Sorbet à la banane

3.0 3 ratings
Prep. 5 min
Total 5 min
6 portions

Ingredients

  • citron le zeste finement râpé et le jus d’un citron
    1
  • de sucre brut
    40 g
  • de clous de girofle
    ¼ c. à café
  • bananes bien mûres (env. 320 g) coupées en rondelles et congelées (voir la rubrique «Conseil(s)»)
    3
  • de glaçons
    260 g

Nutrition per 1 portion

Calories 78 kcal / 328 kJ
Protein 0.8 g
Fat 0.3 g
Carbohydrates 17.9 g
Fibre 1.4 g

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